I love a nice barbecued piece of meat that has been soaked nice and long in a tasty marinade. In the summer I occasionally will cook some chicken up, or a steak, or even some salmon. I didn't use the grill as much as I should have this last summer. In fact, I have neglected to even bring it into the house. I should do that. Here is the current state of my grill.
Wednesday, January 30
Asado anyone?
scribbled by the coltons at 8:14 PM
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Anything? You have to post daily so I don't sit here and wonder if you didn't post because you're in labor.
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